My Booking

Mildmay Arms

High Street, Queen Camel, Somerset, BA22 7NJ, United Kingdom
Self Assessed

Christmas Menu

Available every day throughout December except Christmas Day

Available every day throughout December except Christmas Day

1 course - £19.95, 2 courses - £21.95 and 3 courses for just - £23.95


Complimentary coffee and mini puff pastry mince pie, served with 3 course option

Party hats and crackers included

Booking essential


Starters

Starters

  • Turkey & ham hock terrine served with piccalilli & homemade bread
  • Gravalax tartar with baby capers, crostini and a beetroot & horseradish dressing
  • Homemade course pate, Christmas pickle & artisan roll
  • Grilled figs stuffed with chestnut & blue cheese with dressed leaves & toasted walnuts

  • Spicy parsnip soup topped with parsnip crisps, accompanied by warm homemade bread

Mains

Mains

  • Turkey crown served with pigs in blankets, sage & onion stuffing, roasted parsnips, roast potatoes, seasonal vegetables and 48hr jus
  • Grilled sirloin steak, peppercorn sauce, grilled mushroom, tomato and triple cooked chips
  • Salmon & prawn en croute served with a tarragon volante sauce, sautéed potatoes and seasonal vegetables
  • Pan fried fillet of venison medallion served with Madeira cream jus, sautéed potatoes and seasonal vegetables
  • A tower of mixed slow roasted beetroot with goat’s cheese, chives & walnuts, served with a beetroot salad and crushed new potatoes
  • Root veg, sage & onion loaf served with roasted parsnips, roast potatoes and seasonal vegetables

Desserts

Desserts

  • Flaming traditional Christmas pudding served with orange brandy butter
  • Boozy trifle served with Amaretto biscuits
  • Christmas roulade with double cream
  • Christmas west country & rustic biscuit cheeseboard

 
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